Pre-Opening & Set Up

Our management covers all aspects of setting up your restaurant. Here are some of the main areas where we will ease the process and add value to your opening.

  • Concept Development

  • Project Management of Design & Fit Out

  • Brand Image & Marketing Strategy

  • Financial Forecasting

  • Market Research & Feasibility Study

  • Employee Orientation - Company Culture

  • Staffing Plan

  • License & Visa Processes

  • Product Selection and Contract Negotiation

  • Policies and Procedures, SOPs

  • Company and Team Manuals

  • Recruitment and Training of Team

  • Menu Development (Engineering & Design)

  • Selection of FF&E, OS&E and Operational Supplies

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