Training & Development
Training and development is not only an essential part of any restaurant’s journey to success, but also a vital aspect of a venues corporate social responsibility... ensuring progression of their employees.
We use an eclectic mix of training methods tailored to the needs and demands of each topic. From specific one-on-one training to engaging group presentations, we offer take away material, testing, role play scenarios AND “on the job” guidance.
Service Standards
Sustainability Practices
Orientation - Company Culture
Back to Basics Training - Front of House & Kitchen Teams
Menu & Beverage Knowledge
Workplace Safety
Guest Interaction & Building Rapport
Train the Trainer
